Food Processing
Equipment for
Baked goods
Equipment for
Cooking Baked Goods
When cooking baked goods, processors can struggle with uneven baking, loss of moisture and texture, and food safety concerns from inconsistent temperatures. Traditional ovens may also consume excess energy and require frequent maintenance.CTi Processing’s innovative baking equipment delivers precise temperature control and even heat distribution, ensuring consistently high-quality, safe, and delicious baked goods while improving energy efficiency and operational reliability.
IQC Continuous Steam Cooker
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
Related Markets
Baked Goods
Equipment for
IQF Freezing Baked Goods
Our IQF Freezing solutions for baked goods, including the Edge Drive Spiral Freezer and IQF Tunnel Freezer, are engineered for rapid, uniform freezing that preserves the freshness, texture, and appearance of breads, pastries, and cakes. The Edge Drive Spiral Freezer enables high-capacity, space-efficient processing, ideal for continuous production lines, while the IQF Tunnel Freezer offers gentle individual quick freezing for delicate baked items. Both systems ensure superior hygiene, energy efficiency, and product quality, making them the perfect choice for modern bakeries aiming for excellence and consistency.
IQF Tunnel Freezer
In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
Related Markets
Baked Goods
Related Markets
Baked Goods
Edge Drive Spiral Freezer
This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
