Food Processing
Equipment
IQC Continuous Steam Cooker
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish, Baked Goods, Vegetables
Individual Quick Cooking
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
Edge Drive Spiral Freezer
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish, Baked Goods, Vegetables, Dairy
A superior freezing, cooling and proofing solution. Handcrafted in Denmark. Zero Compromises.
This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
IQF Tunnel Freezer
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish, Baked Goods, Vegetables
The CTi Tunnel Freezer represents our most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications.
In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
Offshore Steam Cooker
Patent No. : PR 179324
Optional: Cooling unit (recommended).
Optional: Automatic product loader and unloader.
Related Markets
Shrimp, Shellfish
The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.
Improved Product Quality: Consistent, uniform and predictable cooked product. Food Safety: The Offshore Steam Cooker meets today’s rigorous food safety and sanitary design principles. Easy access for cleaning and sanitization. Minimizes the risk of shell fish asthma.
Thermo Tanks
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish
The CTI Termo tanks represent automatic solutions for thawing, chilling and bleeding of Seafood or meat products. The Termo tanks offer a myriad of benefits to the Seafood processing industry, ranging from product quality assurance, hygienic/easy clean design, robust construction and compliance with regulatory standards.
At CTi, we believe that the things that work are tested by time and upgraded to match modern day standards. This is exactly what we achieved with our Thermo Tanks. With their innovative design and advanced capabilities, these tanks are indispensable tools for food manufacturers seeking to optimize their production processes and deliver high-quality products to consumers.